Bin 100 Restaurant is a stylish Italian restaurant in Milford, CT, offering a memorable dining experience built around a creative Mediterranean-inspired menu and a chic, modern atmosphere.
From the moment guests arrive at 100 Lansdale Ave Unit Z, they are welcomed into a space that feels polished yet inviting, making it an ideal choice for everything from a relaxed lunch to a special dinner out.
Whether you are planning a date night, meeting friends for cocktails, or simply looking for a place that serves thoughtfully prepared food in an elevated setting, Bin 100 Restaurant delivers the kind of experience that keeps guests coming back.
What sets Bin 100 Restaurant apart is the combination of quality, variety, and hospitality. The menu features a wide range of options, including comfort food, healthy choices, local specialties, and popular dishes perfect for lunch or dinner, along with dessert, catering, and table service that make every visit feel complete.
Guests can enjoy indoor dine-in service, outdoor seating, delivery, or takeaway, giving them the flexibility to enjoy their meal in the way that suits them best.
The restaurant and bar also stand out for its fast service, great beer selection, great cocktails, great wine list, and impressive dessert offerings, creating a well-rounded destination for both casual outings and more memorable occasions.
With happy-hour drinks and food, alcohol, coffee, and a full bar on site, Bin 100 makes it easy to unwind and enjoy a satisfying meal in a welcoming setting.
Comfort and convenience are also central to the experience here. The restaurant is designed with accessibility in mind, featuring a wheelchair-accessible car park, entrance, seating, and toilet, so more guests can enjoy their visit with ease and confidence.
Additional amenities like Wi-Fi, free Wi-Fi, and restroom facilities add to the comfort of the space, while the cozy, romantic, trendy, and upmarket atmosphere makes it especially appealing for guests seeking something a little more refined.
With a strong 4.60-star rating from 919 reviews, Bin 100 Restaurant has earned a reputation for quality that customers trust. Dinner reservations are recommended, and the restaurant accepts reservations along with credit cards, debit cards, and NFC mobile payments for a smooth and convenient experience.
For those looking for a high-quality Italian dining destination in Milford, Bin 100 Restaurant offers the perfect blend of flavor, style, and dependable service.
Popular Items
Frequently ordered and highly recommended items at Bin 100 Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Item is Gluten Free. Golden and red beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette
Sauteed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese. Gluten Free Adaptable: Request gluten free penne.
Flatbread pizza topped with sauteed artichoke hearts, olives, garlic, capers, vegan smoked provolone cheese
Battered eggplant slices rolled with vegan ricotta, topped with pomodoro sauce and vegan parmesan
Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese
Vegan and gluten free carrot cake with vegan cream cheese frosting
Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.
Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano. Gluten Free Adaptable: Request gluten free penne.
Our own plant-based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano
Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce
Our own vegan "crab cakes" made with chick peas, artichokes, hearts of palm, serves with a lemon aioli and a jicama, tomato and avocado salad with cilantro vinaigrette
Gluten Free Item. Polenta toast, white kidney bean salad, lemon, olive oil dressing.
Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread
Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano
Baby arugula, plant-based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing
Gluten-free adaptable item. Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree.
Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice
Gluten free. Saffron rice, chicken, chorizo, jumbo shrimp, Mussels, clams, calamari, piquillo peppers, peas.
Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash.
Gluten free. Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Gluten-free adaptable item. Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine.
Gluten-free adaptable item. Pan seared fresh mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous.
Potato crusted, served over spinach in a garlic, lemon white wine sauce with cherry tomatoes.
Gluten free. Morsels of shrimp, scallop, calamari and baby clams simmered with arborio rice, touch of tomato.
Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of red or white sauce.
Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.
Ricotta, mozzarella, tomato sauce.
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.
Dececco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, Parmigiano Reggiano.
House made dumplings, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.
Gluten free.
Garlic, olive oil, capers, olives
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. Walnut basil pesto.
Smoked Salmon, herbed cream cheese, capers
Ricotta, spinach, pancetta, mozzarella
Mozzarella, tomato sauce, fresh basil.
Shrimp, spinach, fresh tomato, mozzarella.
Fig jam, goat cheese, prosciutto.
Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil.
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, Parmigiano.
Boneless chicken breast, sautéed mushrooms marsala wine sauce.
Sautéed peppers, onion, potatoes, cherry peppers.
Egg-battered chicken breast, lemon white wine sauce.
Breaded and fried boneless chicken breast.
Boneless chicken breast, caper lemon white wine sauce.
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce.
Breaded chicken breast, tomato sauce, mozzarella.
Egg-battered chicken breast layered with Parma prosciutto and fontina cheese, demi-glaze.
Boneless chicken breast, sautéed portabella mushrooms, Gorgonzola sauce.
Crabmeat stuffed jumbo shrimp.
Gluten free. Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.
Gluten-free adaptable item. Egg-battered chicken breast layered with Parma prosciutto and fontina cheese served over spinach, demi-glaze.
Gluten-free adaptable item. Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, Gorgonzola, potato puree.
Gluten free. Choice angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Gluten free. Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots.
Gluten free. Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree.
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano.
Gluten free. Pan seared pork tenderloin, sautéed bell peppers, onions, cherry peppers and fried potatoes.
Gluten free. Pan seared 8 ounce barrel cut filet mignon, Gorgonzola mushroom cream sauce, potato puree. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Gluten-free adaptable item. Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and Parmigiano served over pappardelle in a marinara sauce.
Gluten free. Slow roasted in a rioja sauce with carrots and pearl onions served with cauliflower spinach potato mash.
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.
Escarole and cannellini bean casserole baked with cubed bread and Parmigiano Reggiano.
Pulled pork, coffee barbecue sauce.
Gluten free.
Gluten free.
Gluten free.
Ricotta and chocolate chip filling. 2 cannoli per order
Gluten free.
Gluten free.
Gluten free.
Gluten Free and vegan carrot cake with vegan cream cheese frosting
House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil.
Veal, pork and beef ragout tossed with penne pasta, shaved Parmigiano Reggiano.
Dececco tubular pasta, vodka, pink cream, fresh basil, Parmigiano Reggiano.
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto.
De Cecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano.
Our own butternut squash gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta, garlic, olive oil, pumpkin seeds.
Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce.
Gluten free. Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad.
Crispy and tender, creamy, spicy ponzu aioli.
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze.
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.
Angus beef meatballs, tomato sauce, fresh ricotta.
Gluten free. Chorizo sausage, spinach and Cheddar cheese.
Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Fresh blue point oysters, lightly battered, caper aioli.
An assortment of 3 gourmet cheeses served with accoutrments and toast points
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella.
Chorizo, lemongrass, coconut basil broth, rustic crostini.
Gluten free. White beans simmered with escarole and Italian sausage, Parmigiano cheese.
Gluten free. Peppers, onions, bacon, garlic butter.
Gluten free. Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod.
Breaded potato, Genoa salami and fresh mozzarella croquettes. Served with marinara dipping sauce
Mixed pasta and white kidney bean soup.
Gluten free. Four jumbo shrimp served chilled with our cocktail sauce.
Pulled pork, jicama tomato and avocado salad, coffee barbecue sauce.
Breaded and fried mozzarella, marinara sauce.
Gluten-free adaptable item. Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini.
Gluten free. Garlic, parsley, olive oil, white wine, fresh tomato garnish.
Shrimp, scallops, squid, tomato, fresh fennel, cilantro citrus vinaigrette. Served chilled
Gluten free. Baked walnut crusted goat cheese, sliced pears, cava vinaigrette.
Heirloom tomatoes, cucumbers, red onion, Kalamata olives, Greek feta, vinaigrette dressing
Our own dressing, croutons and Parmigianno Reggiano. Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Gluten free. Charred Romaine lettuce, liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing.
Golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette
Gluten free. Poached pears, caramelized walnuts, lemon mascarpone dressing.
Fresh mozzarella, fresh tomato, basil, olive oil.
Poached pears, caramelized walnuts, lemon mascarpone dressing.
Our own dressing, croutons and parmigiano reggiano.
Hear from our valued guests
I travel with a vegan and a vegetarian having noted Bin 100’s vegan menu options we decided to make the 80+ mile round trip so glad we did! Beautiful restaurant with a lovely attentive staff and many menu choices. Along with vegan choices there were many gluten free and gluten free adaptable items. So nice that people with dietary restrictions seem to be thought of and easily accommodated. We shared the grilled vegan polenta bruschetta appetizer it was topped with a white kidney bean salad and lemon olive oil dressing. It was every bit as bright and flavorful as the description all three of us loved it and there was more than enough to share. I opted for the special which was a halibut over grains and roasted veggies topped with a slaw. The presentation was show stopping and the dish accelerated from there. It’s not easy to perfectly cook a large thick piece of halibut this one was absolute perfection. Just the right amount of crisp outside with a perfectly cooked succulent center. Can you tell I was blown away? One of my dining companions chose the escarole and bean stew with vegan sausage. He loved it! I had a spoonful and must say it was super flavorful just the right amount of spice beans were perfect not too hard or soft. My other companion had the potato gnocchi with roasted butternut squash and broccoli rabe. She enjoyed it immensely. I had a forkful or two found it to be another winning dish. The gnocchi were wonderfully light little pillows of deliciousness the squash, broccoli rabe and olive oil made the dish sing. We were thrilled to see the carrot cake dessert was vegan so we could share it! It was tasty and moist, just cinnamon forward enough to make it very special. Can’t tell you how thrilled we were to find this place we will happily make the drive again soon.
We hosted my daughter’s bridal shower in June at Bin 100 and it was absolutely incredible. Elena and her team are the best! The service was stellar and the food left our guests raving. The tent is perfect for large parties and was perfect for our bridal shower. Bin 100 is the place to host your parties and gatherings.
Personally, my husband and I have been on several occasions and always enjoyed our meals and the service. We've never had problems with being seated, even without a reservation. We are proudly pastoring a church in Milford, and we have hosted a couple of events here. One in May of 24 and the other last week Dec 24. Jeff is amazing. He customized our menus for our private event to align with our decor, and the waiters were amazing. Food is absolutely amazing! Our guests rave over the Wellington Chicken! However, all of the food comes out hot in temperature, flavor filled, and presentation on par. Adele and staff at our last event were top-tier in service. Thanks to the team at Bin100!
Graduation celebration for my son who completed his masters program was dinner last night at bin100. Shannon was at her natural best to provide warm service with gracious smile. From savory appetizers and entrees to well baked desserts, everyone at the table happily enjoyed their orders. My vegan son remarked - the stuffed mushrooms, beet carpaccio salad, chicken parmesan and carrot cake are all delicious. To cap our night, Shannon delighted us with her offer of complimentary dessert wines. Thank you bin100. Elena and team, you are all wonderful.
We had a wonderful dinner at Bin100! From start to finish, everything was excellent. We started with the fried calamari appetizer, which was perfectly crispy and flavorful. For our main courses, my husband had the seared scallop dish with grilled shrimp — beautifully cooked and full of flavor — while I had the vodka rigatoni pasta with shrimp, which was creamy, rich, and absolutely delicious. Even the kids’ meal impressed us: the chicken cutlet with fries was a generous portion. The drinks were also great. The atmosphere was warm and welcoming, and the service was attentive. We’ll definitely be back!
On the way home from NYC we decided to stop for dinner at Bin 100 in Milford. What a delight! The service, from Stephanie, was wonderful too.The place has a very chic, modern flair with a great vibe. The food is incredibly fresh and absolutely delicious. The stuffed zucchini flowers were mouthwatering, swimming in a savory sauce. My husband said his shrimp cocktail was fresh and tasty with a yummy cocktail sauce. I had the penne à la vodka with the addition of sun dried tomatoes, while my husband opted for the lobster ravioli. Both entrees were terrific, and were served piping hot! They offer a prix fix menu with 3 courses, and during the week they offer a special happy hours menu too. Finally, they provide an extensive vegan menu for all you vegans out there! Go, enjoy — it’s a super dinner spot!
Really good seafood dinner! We probably just like more salt than your average person but we had to add it to everything. Which is fine cause once we added salt it was all delicious!!! The ceviche tasted really fresh. It was probably my favorite thing thing of the night. I got the scallops and hubs got seafood risotto. Both were very tasty but I'd go with the risotto next time. The scallops were cooked well but I thought the side dish was just ok. Tiramisu for dessert was very good and the complimentary chocolate wine with dessert was super fun and tasty. Our waitress was great. That nice and did a great job. All in all it was a great night out to celebrate our anniversary.
I had a lovely birthday dinner with my partner. The portions were huge, the service was excellent, and the atmosphere was wonderful. We shared pork egg rolls with a delicious jicama salad. My Caesar salad was fresh and the chicken was grilled to perfection. Our server Adrian was attentive and friendly, great guy. I am definitely coming around more often!
Came with a bigger group for a Galentine’s dinner and the restaurant did such a great job! They were very attentive and accommodating, and our server offered helpful recommendations. Our appetizers and meals were delicious, plus they had fun drink specials to celebrate with! The menu had so many fantastic choices, and I can’t wait to come back and experience more.
We had an outstanding dining experience. From the moment we arrived, the service was exceptional. Our waitress was friendly, attentive, knowledgeable, and made us feel genuinely welcome throughout the entire meal. The food was equally impressive. I ordered the swordfish, and it was absolutely excellent—perfectly cooked, flavorful, and one of the best seafood dishes I’ve had in a long time. Everyone in our party was extremely happy with their meals, and every dish that came to the table looked and tasted fantastic. It’s not often that both the food and service exceed expectations, but this restaurant delivered on both. We will definitely be returning and highly recommend it to anyone looking for a great dining experience.
Common questions about Bin 100 Restaurant
Bin 100 Restaurant is located at 100 Lansdale Ave Unit Z, Milford, CT 06460, United States, Milford, CT, United States.
You can reach Bin 100 Restaurant by calling +1 203-882-1400.
Bin 100 Restaurant has a rating of 4.6 out of 5 based on 919 customer reviews.
Bin 100 Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Bin 100 Restaurant features the following from the business: Identifies as women-owned.
Bin 100 Restaurant features the following service options: Outdoor seating, Delivery, Takeaway, Dine-in.
Bin 100 Restaurant features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Bin 100 Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Bin 100 Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Bin 100 Restaurant features the following dining options: Lunch, Dinner, Catering, Dessert, Seating, Table service.
Bin 100 Restaurant features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Bin 100 Restaurant features the following atmosphere: Cozy, Romantic, Trendy, Upmarket.
Bin 100 Restaurant features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Bin 100 Restaurant features the following planning: Dinner reservations recommended, Accepts reservations.
Bin 100 Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Bin 100 Restaurant features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Bin 100 Restaurant features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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